STARTERS AND SOMETHING TO EAT WITH BEER

  • 80g Gently flavourous venison paté, horseradish with crannberies
     
  • 100g Smoked salmon tartar flavoured with olive oil, dill and freshly ground pepper
    accompanied by crisp baguette
     
  • 100g Steak tartar of beef with garlic toast fried on home-made lard (prepared upon your request)
     
  • 100g Sausages roasted on dark beer
  • 1 pc Spicy pickled sausage with onion and hot peppers
     
  • 100g Home made - pickled cheese“ Hermelín“ with onion, garlic and hot pepper
     
  • 70g Niva blue cheese with horsereadish, 3pcs toasts
     
  • 150g Head cheese with vinegar, onion and pepper
     
  • 270g Breadboard with a mixture of marinated and fresh sorts of cheese
    (Vltavín, Edam, Camembert-style cheese Hermelín and curing cheese Romadur)
    with cup of natural matured soft cheese
     
  • 250g Breadboard of butchers of Pilsen –
    (pickled sausage, head cheese, ham, smoked neck of pork, scraps)
    with mustard, horseradish, green papper and pickled gherkin