FISH NOT ONLY OF CZECH PONDS AND RIVERS

  • 200g Fillets of zander fried in beer batter accompanied by garlic and pepper dip
  • 200g Old-Bohemian trout cooked in butter, caraway seeds and garlic (surcharge of CZK 7,- for each extra 10 g of fish)
  • 200g Roasted fillet of salmon with grilled red pepper and cherry tomatoes accompanied by chilled Maltese sauce